| Customization: | Available |
|---|---|
| Blade Material: | Stainless Steel |
| Handle Material: | Plastic |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
*Blade Matrial: Stainless steel #420
*All knives are with serrated edge which can used to cut
through kelp,rope,finshing line and other potential hazards
*Sheath designed with quick release for one-hand operation
*Come with a pair of rubber straps
*Length of straps: 20"
| Model Number | WL-210B |
| Type | Diving knife |
| Material | Blade: Stainless steel Handle: PP Sheath: PP |
| Length | Blade: 5.5" Handle: 4.5" |
| Packing | paper box 50pcs/50*33*31cm N.W.:17kgs G.W.:18kgs |
| LOGO | Customized Accepted |
| MOQ | 500 |
CARING FOR YOURKNIFE
Pls follow the below steps after using your dive knife in salt water, it s very important.
I .Wash the knife with mild dish detergent.
2 .Rinse the knife with tap water.
3 .Wipe the knife with a dry,soft cloth.
4 .Treat the blade with a lightcoating of good quality oil.
5.Store the knife in a dry place.
){kind=link}